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אתר לרכישת מוצרים למטבח ולבית - http://s.click.aliexpress.com/e/cUi5lcbI



למתכון רשום בבלוג https://kalyklot.blogspot.com/2022/04/blog-post_20.html


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https://kalyklot.blogspot.com/2022/04/blog-post_20.html

The ingredients for the stuffing


Put in a pan on the gas

1 tablespoon canola oil or nuts

2 tablespoons olive oil

add

1 large onion chopped into small cubes

Fry until the onion is softer and possibly more golden

add

1 box of mushrooms and fry for about a minute

add

1 kg of turkey or beef whatever you like

add

A little spicy paprika

A little black pepper

1 teaspoon sweet paprika

A quarter teaspoon of cinnamon is not required

A quarter teaspoon of turmeric

1 teaspoon salt

Mix everything for about three minutes

Until the meat changes color and whitens

Then put out the fire

And add about half a cup of chopped parsley

Mix and cool slightly


For the matzah batter

Put in a bowl

12 matzahs ​​soak briefly in tap water

Break those sea hands into small pieces

Into the bowl

add

5 eggs

A little black pepper

1 teaspoon salt

1/3 cup chopped parsley

Mix everything together into a sticky paste

Preparation

Heat a gas pan and put

2 tablespoons olive oil

And heat the oil

Pour half of the matzah mixture and flatten in a pan

Not on high fire

Take the meat filling and break into the cold meat

1 egg and mix

Put the meat filling on the matzah

And flatten and tighten the meat on the matzah

Then cover the meat with

The matzah mixture left over is sprinkled on all the meat

And tighten

Cook over low heat for about six to seven minutes

Drizzle a little olive oil over the matzos

Then take a knife and move around the edges

Take a plate and put on top

And turn the pie on a plate

Put 1 tablespoon of olive oil in a pan

And slide the pie back into the pan

You can cover with a plate and cook over medium-low heat

About six minutes

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